Shisha served on a bistro terrace table

Ritual four

Shisha

Coals, smoke and the long table that nobody leaves.

About the ritual

Coal management is half the craft. Members compare bowls, heat devices and molasses blends, and argue happily about how much mint belongs in anything.

Where to begin

A phunnel bowl, natural coals and a plain blend. Learn heat before you chase flavour combinations.

The houses behind this ritual

Merchants at the table

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Keep the date

Upcoming gatherings

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