Ritual one
Coffee
Mornings that start slowly and end in a second cup.
About the ritual
From the first grind of the day to the espresso that ends a long lunch. Members trade origins, roast levels, water recipes and the exact moment a pour-over turns sweet.
Where to begin
Start with a washed single origin and a simple cone. Taste it black for a week before you change anything.
The houses behind this ritual
Merchants at the table
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Upcoming gatherings
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